Gastronomy of Provence
Famous wines of Provence : Coteaux Varois, Côtes du Rhône, Côtes de Provence, ... See recipe
The aïoli of Marseille : Traditional dish consisting of fish and fresh vegetables accompanied by aïoli sauce made of garlic and olive oil. See recipe
Aubergines à la provençale : A vegetable very popular in France thanks to its delicate taste and low calorie content. See recipe
The lasagna of pancakes à la provençale : Perfect idea to try pancakes in an unusual way. See recipe
Chard with anchovy à la provençale : Typical local specialty, a must when in Provence ! See recipe
Stuffed tomatoes à la provençale : Delicious recipe of Provence with very long tradition. See recipe
Pistou soup : A real treat during summer, the taste of vegetables and sun. See recipe
Ratatouille : Can be eaten hot or cold, accompanied with meat, especially grilled beef or lamb. See recipe
Sardines à la provençale : Specialty of the Mediterranean coast, to be accompanied with wine of Provence well chilled. See recipe
The macaroons with almonds : Little dessert typical of Provence will please everyone regardless thage ! See recipe
The thirteen desserts of Provence : Originating in Christian traditions, representing Jesus and his 12 Disciples, dessert that consists of fresh and dried fruit and various local sweets. See recipe
Oreillettes of Provence : A sort of beignet (fried dough), crunchy when thin, smooth and soft when a bit more thick, what a delight ! See recipe
